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Island Experiences to treasure
The Ritz-Carlton Maldives, Fari Islands, offers a list of bespoke guest experiences through personalised encounters with masters of crafts and craftmanship that create meaningful and memorable experiences. Throughout the year, guests can embark on culinary journeys with Michelin-starred Chefs and artisanal gastronomic mavens, partake in exhilarating Behind the Bar experiences with award-winning bartenders from around the world, and discover total relaxation at The Ritz-Carlton Spa.
If you are planning a holiday from March 14 and 15, you can try your hand at being a mixologist with Japan’s Shingo Gokan of SG Group — a leading figure in the international bartending industry. After this, the programme continues with Singapore’s Vijay Mudaliar of Native and Analogue in May and in June, Malaysia’s Jungle Bird — listed #35 in Asia’s Best Bars, in October, Masque of India — listed #21 in Asia’s 50 Best Restaurants and in November, the exquisite Alquimico of Colombia — listed #10 in the World’s 50 Best Bars.