The 36-year-old Frenchman’s spirited introduction is made only partially in jest. It is the evening of April 9, and passengers are being treated to a new inflight dining menu and experience that essentially transforms the aircraft cabin into, well, Royer’s restaurant.
Long-haul flights have become delightful getaways for Air France’s Business Class passengers, especially with Chef Julien Royer’s exclusive culinary creations for the airline’s daily Singapore-to-Paris flights
SINGAPORE (June 17): "Good evening ladies and gentlemen. Welcome to my restaurant,” announces Chef Julien Royer jovially over the public announcement system. Royer is not referring to Odette — the two Michelin-starred restaurant that he co-owns with the Lo & Behold Group at the National Gallery Singapore — but to the Air France Boeing 777-300ER aircraft that has just taken off from Singapore on a Tuesday night.
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