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Feature
Kampung boy made good
Makeup-culinary powerhouse PasirPanjangBoy show that it’s possible to professionally pursue two passions
August 10, 2022
Food & Beverage
Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19
Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart
August 05, 2021
Interview
All that glitters
Harris Zaidi of bespoke jewellers Arte Oro believes in returning romanticism to all things shiny
August 21, 2020
Zest
Charming home away from home
If you have not been to Malacca in a while, perhaps it is time to do so — the once-sleepy state has come into its own, with plenty to rediscover and a charming hotel at the heart of the town to sweeten the deal
February 14, 2020
In print this week
How ABR Holdings is adding spice to its business in a slowing F&B industry
SINGAPORE (Feb 24): ABR Holdings, the company behind Swensen’s ice cream and Tip Top curry puffs is branching out into catering to seek growth.
February 24, 2017