Impossible Foods was launched in 2011 and is a Silicon Valley-based company that makes meat and dairy products from plants – with a much smaller environmental footprint than meat from animals. It uses modern science and technology to create wholesome food, restore natural ecosystems, and feed a growing population sustainably. Since its launch, it has raised a total of more than US$750 million.
SINGAPORE (May 14): Impossible Foods announced that it has raised US$300 million ($410.5 million) in its latest Series E funding round, led by existing investors Temasek and Horizon Ventures.
