Equipped with over a decade of experience in the Japanese F&B industry, FIH currently operates two major business divisions: the restaurant leasing and subleasing business (RLSB), where the group leases restaurant premises from landlords and subleases them to restaurant operators who want to open a restaurant or relocate their existing restaurant operations; and the food retail business (FRB), focusing on establishing, operating and managing restaurants specialising in quality traditional Japanese and Japanese-inspired European cuisines, along with the provision of F&B consulting and operations management services.
Food Innovators Holdings (FIH), an F&B group that focuses on Japanese cuisines across Asia, has lodged its preliminary offer document for the upcoming initial public offering (IPO) and listing on the Catalist board of the Singapore Exchange (SGX:S68
) (SGX), according to an Aug 30 announcment.
This would be the SGX’s second listing this year, amid a dry spell of listings. This year, only one other company has listed on the exchange — Singapore Institute of Advance Medicine Holdings — while two others that have lodged their prospectus have withdrawn their application: LYC Medicare Singapore and A Wellness Holdings.
