Traditionally eaten by the Samsui women who arrived in Singapore in the mid-1930s as construction workers, Samsui Ginger Chicken was only enjoyed during the Lunar New Year. The real flavour of the steamed chicken dish comes from the ginger sauce, which is made with fresh ginger and sesame oil. For the best experience, dip the chicken into the sauce and wrap it in lettuce for a satisfying crunch.
Once popular for its herbal soups, homegrown restaurant chain Soup Holdings is now more famous for its Samsui Ginger Chicken.
Founded in 1991, the company was initially known for its herbal soups. However, the steamed chicken dish became popular after founder Mok Yip Peng introduced the dish and a variety of Cantonese home-cooked dishes in 1994.
