According to Trendlines, Celleste Bio intends to transform the chocolate market by using AI modelling to tailor cocoa butter for specific melting points and flavour profiles, giving manufacturers a boost in innovation and competitiveness.
The Trendlines Group (Trendlines) (SGX:42T
) announced that its portfolio company, Celleste Bio, successfully produce the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology.
Major multinational snack company, Mondelēz International, used the cocoa butter from Celleste Bio to produce almost 12 chocolate bars that met its product standards.
