Today, the group operates four brands: Old Chang Kee, Dip n Go, Curry Times and O’ My Darling.
As the Singapore F&B scene becomes increasingly dominated by swathes of Chinese restaurant chains throughout the island, Old Chang Kee has endearingly stood strong as an “old faithful” among locals.
First established in 1956, Old Chang Kee is known for its snacks, especially its curry puff — a puff pastry filled with curry-spiced chicken, potato and egg.
