Nominated several times for awards at the World Gourmet Summit Awards of Excellence, chef Sperindio has also directed the culinary programme of the award-winning Atlas Bar in Singapore since the bar’s inception, where he was an integral part of the opening team. After a brief time away from the Singapore dining scene, he returned in 2020. Singapore was “love at first sight” for the chef and the pull to return to Singapore was strong.
Eat your way through Italy at the one-Michelin-starred Art di Daniele Sperindio, a rooftop fine dining establishment that expresses food as an art form
At the young age of 13, chef Daniele Sperindio found his passion in food. At first, his culinary experiences were located within his hometown of Genoa, Italy, but Sperindio knew that there was more to learn and taste outside. To satisfy his curiousity, he crossed continents, training under Michelin-starred chefs like Grant Achatz at Alinea in Chicago and Yoshihiro Narisawa in Tokyo. Sperindio was also the sous chef at the former Michelin-starred restaurant Antica Osteria del Bai in Genoa, Italy, before becoming the group head chef under celebrity chef Ryan Clift in Singapore.
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