Fine dining

Araya presents a culinary odyssey of Chilean origins set in an intimately seductive space - THE EDGE SINGAPORE

Food & Beverage

Araya presents a culinary odyssey of Chilean origins set in an intimately seductive space

Should you make a trip to Araya? The answer is a resounding yes. We see nothing but stars in its future.
Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients - THE EDGE SINGAPORE

Food & Beverage

Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients

Executive chef Marvas Ng leads the culinary adventure, shaping Path’s essence with his innovative cooking approach at Path
Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den - THE EDGE SINGAPORE

Food & Beverage

Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den

Savour the season’s bounty in these new menus that marry East and West cooking philosophies and techniques
Restaurant Matera, led by two-Michelin-starred Bjorn Alexander, makes its grand debut in Singapore - THE EDGE SINGAPORE

Food & Beverage

Restaurant Matera, led by two-Michelin-starred Bjorn Alexander, makes its grand debut in Singapore

More than just a restaurant, Materais a culinary journey that immerses you in a world of refined tastes and exceptional flavours
The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened - THE EDGE SINGAPORE

Food & Beverage

The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened

The dining experience at Restaurant Fiz left this writer spiritually cleansed with faith restored in fine Malay cuisine
Where to go for progressive Indian nosh paired with great drinks and rock music - THE EDGE SINGAPORE

Food & Beverage

Where to go for progressive Indian nosh paired with great drinks and rock music

Tie your apron of curiosity, wield your fork like a knight’s sword, and prepare to indulge in a masala-laden escapade
Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality - THE EDGE SINGAPORE

Food & Beverage

Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality

Good food paired with great hospitality at these omakase Japanese chefs make dining at their fancy counters so much more memorable
Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus - THE EDGE SINGAPORE

Food & Beverage

Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus

Singaporean head chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new menus in time of Spring's bounty
Weekout (May 15): Singapore Heritage Festival, Alliance Française, Mandala Masters, Ghostwriter - THE EDGE SINGAPORE

Weekout

Weekout (May 15): Singapore Heritage Festival, Alliance Française, Mandala Masters, Ghostwriter

Celebrate Singapore’s heritage and history of French transportation, and book a table to enjoy modern Indian gastronomy
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture - THE EDGE SINGAPORE

Food & Beverage

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to Japan’s cultural traditions and natural beauty
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