Inspired by the ancient city of Matera in southern Italy, the restaurant embodies the spirit of age-old traditions married with a contemporary flair. Alexander taps into the essence and traditions of Italian cuisine and transforms them boldly through progressive recipes fused with Japanese and Chinese flavours. Taste and texture are perfected through modern techniques and clean, precise plating for an artistic take on cuisine that treats the eyes and the palate.
In a world where culinary finesse constantly evolves, it takes extraordinary prowess to stand out. Enter Matera, the newest venture by celebrated chef Bjoern Alexander, previously from two-Michelin-starred Octavium in Hong Kong.
More than just a restaurant, it is a culinary journey that immerses you in a world of refined tastes and exceptional flavours. Nestled at The Fullerton Waterboat House, the restaurant offers a serene view of the pier while the ambience reflects a harmonious blend of rustic charm and modern elegance.
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