chef

Friend of Zenith, chef Josh Niland draws parallels between watchmaking and his innovative approach to low-waste cooking - THE EDGE SINGAPORE

Timepieces

Friend of Zenith, chef Josh Niland draws parallels between watchmaking and his innovative approach to low-waste cooking

Niland envisions incorporating a similar level of watchmaking precision into the culinary world
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan - THE EDGE SINGAPORE

Food & Beverage

Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan

From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
Restaurant Matera, led by two-Michelin-starred Bjorn Alexander, makes its grand debut in Singapore - THE EDGE SINGAPORE

Food & Beverage

Restaurant Matera, led by two-Michelin-starred Bjorn Alexander, makes its grand debut in Singapore

More than just a restaurant, Materais a culinary journey that immerses you in a world of refined tastes and exceptional flavours
The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened - THE EDGE SINGAPORE

Food & Beverage

The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened

The dining experience at Restaurant Fiz left this writer spiritually cleansed with faith restored in fine Malay cuisine
Weekout (May 15): Singapore Heritage Festival, Alliance Française, Mandala Masters, Ghostwriter - THE EDGE SINGAPORE

Weekout

Weekout (May 15): Singapore Heritage Festival, Alliance Française, Mandala Masters, Ghostwriter

Celebrate Singapore’s heritage and history of French transportation, and book a table to enjoy modern Indian gastronomy
Two Michelin-starred chef Emmanuel Stroobant on his goals as ambassador for Swiss luxury brand V-ZUG - THE EDGE SINGAPORE

Talk Shop

Two Michelin-starred chef Emmanuel Stroobant on his goals as ambassador for Swiss luxury brand V-ZUG

V-ZUG chef ambassador Emmanuel Stroobant reveals his favourite appliance from the luxury Swiss brand
Daniel Boulud shares what it takes to be the world’s best restaurateur - THE EDGE SINGAPORE

Food & Beverage

Daniel Boulud shares what it takes to be the world’s best restaurateur

Find out what makes veteran chef Daniel Boulud tick
For the love of pizza - THE EDGE SINGAPORE

Food & Beverage

For the love of pizza

Meet Nancy Silverton -- mother of sourdough and owner of Osteria Mozza.
The first Gordon Ramsay Bar & Grill to open outside of London finds itself in Sunway Resort and we’re curious why - THE EDGE SINGAPORE

Food & Beverage

The first Gordon Ramsay Bar & Grill to open outside of London finds itself in Sunway Resort and we’re curious why

Our editor takes a trip to Kuala Lumpur to experience the Gordon Ramsay touch!
Husband-wife chef duo from Peru, Virgilio Martínez and Pía León, talk about their Singapore residency - THE EDGE SINGAPORE

Food & Beverage

Husband-wife chef duo from Peru, Virgilio Martínez and Pía León, talk about their Singapore residency

Mandala Masters is back with a third residency featuring a highly-decorated husband-wife team from Peru.
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