A standout dish is his more-ish Pie Tee tart, brimming with finely chopped cauliflower and cream, accompanied by seafood marinated in white shoyu. Another notable creation is the Takoyaki Potato Gratin, a reimagining of his Bocuse d’Or competition dish, showcasing potatoes infused with cream and parmesan, highlighted by a centre of pink garlic and embellished with black garlic purée.
What changes can patrons anticipate from a restaurant when its Michelin-starred chef departs to embark on their own culinary venture? Following Chef Haikal Johari’s exit in February 2023, Juan Amador restaurant has not only undergone renovations but has also appointed Yew Eng Tong as its new executive chef.
Options had the opportunity to savour Yew’s new menu that is described as a contemporary European menu with Asian influences. The chef draws his inspiration from his competition background and his penchant for incorporating fruits and vegetables into his creations. Yew’s culinary vision for Alma by Juan Amador revolves around integrating the advanced techniques he has honed through years of competition into the restaurant’s menu, promising a refined gastronomic journey for diners.
To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
