Not only is he a multiple award winner — mostly recently crowned the Best Restaurateur in the World by Les Grandes Tables du Monde — Boulud is also a cookbook author and philanthropist who supports several charities focusing on hunger relief and culinary education. He is also the co-founder of the Bocuse d'Or USA Foundation, which organises a yearly world chef championship.
With over 50 years in the business, French native Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. He sits on top of a global food empire of bistros, cafes and restaurants, including his two-Michelin-starred flagship Daniel, which he opened in 1993 at Manhattan’s Upper East Side. Outside the US, he has over a dozen dining concepts in Montreal, London, Dubai, Singapore and The Bahamas, to name a few.
This year, he opened his first restaurant at sea, Le Voyage, on board the Celebrity Beyond cruise ship by US brand Celebrity Cruises. He also launched a Japanese-inspired dining concept, Le Pavillon, in Manhattan skyscraper One Vanderbilt, showcasing a vegetable-forward and seafood-centric cuisine.
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