Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus

We love seeing local talent head up fine dining establishments in Singapore — especially these two young and dynamic chefs, both of whom are celebrating their restaurants’ one-year anniversaries.

To commemorate this milestone, both chefs have launched new menus in time for Spring to showcase the season’s bounty. While being grounded in French cooking techniques, having access to Asian produce has allowed them to create dishes with more exciting flavours and aromas. Here’s what you can expect.