Sunday bubbly
Raise your glasses to Andaz Singapore’s Alley on 25 Champagne brunch buffet – a one-day-only ticketed gastronomic event set to transform the dining venue into a trove of festive highlights including Baked shakshuka, Prime ribeye, Coq au vin and a range of adorable and whimsical Easter chocolates. While guests can enjoy unlimited glasses of Delamotte Champagne, wines and Andaz Pale Ale, seafood lovers are also invited enjoy a free flow of fresh seafood bar on ice as families and little ones are kept entertained by Easter activities and roving entertainment.
Date: Sunday, 1 April
Time: Noon to 3pm
Venue: 5 Fraser Street, Andaz Singapore, Level 25
Price: $59++ for children and $168++ for adults, inclusive of free-flow alcoholic & non-alcoholic beverages for the latter
SINGAPORE (Mar 15): Hop on over to a colourful abundance of sweet & savoury treats and deals exclusive to the Easter festivities.
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