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champagne
Food & Beverage
Bubbly for the new age drinker
From classic cuvées to bruts, new-to-market sparkling wines are set to rival bigger players
November 24, 2021
Food & Beverage
Champagne with no bubbles: How still wines are getting increasingly popular
Still wines from the legendary home of sparklers are becoming more common, thanks to climate change.
August 04, 2021
Food & Beverage
Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series
Savour the aromatic floral flavours of Perrier-Jouët champagnes in a lavish five-course dinner at table65
April 16, 2021
Food & Beverage
Bollinger's baby brother
The PN VZ15 is delicious, innovative and relatively affordable
August 21, 2020
Inside the house of Taittinger
The famed maker of Champagne is riding a wave of export-led growth, and has even bought land in southeast England to adapt to a warming world.
February 12, 2019
Dine in
Feast among the stars
SINGAPORE (Sept 10): It takes a minimum of 12 years of maturation on lees for a Dom Pérignon wine to reach its second Plénitude, representing a new standard of energy, intensity and depth from the first. Made with only the best of Grand Cru grapes tha
September 17, 2018
Dine in
Bountiful celebrations
SINGAPORE (Mar 15): Hop on over to a colourful abundance of sweet & savoury treats and deals exclusive to the Easter festivities.
March 15, 2018