Those were the first questions that came to mind in the spring, when Champagne house Louis Roederer, famed for its iconic Cristal, released a bubble-free pinot noir and a matching Chardonnay under a new label called Hommage a Camille.
Still wines from the legendary home of sparklers are becoming more common, thanks to climate change
The sparkle in great Champagne is known all over the world. So why is the region increasingly making wines without the trademark bubbles? And are these new wines any good?
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