Straits Clan is a hospitality project and members’ club managed by The Lo & Behold Group, developed in conjunction with Members Only Hospitality. The club was founded on the belief that an inspirational network is the cornerstone of great ideas and friendships. Meanwhile, Oxwell & Co started in Chinatown in 2013 and has since established itself as a British gastropub with a Singaporean flair, serving up iconic roasts.
Oxwell & Co continues its partnership with Straits Clan till end-February with an all-new menu and weekend brunch under executive chef Reuben Davis
Due to overwhelming demand through the festive season, Oxwell & Co will be extending its residency at Straits Clan’s Clan Café until the end of February, with a newly refined and elevated menu, designed and led by new Straits Clan Clubhouse executive chef Reuben Davis. He was previously from The Press Club and Elektra in Melbourne and Michelin-starred restaurants Maze and Pollen Street Social in London.
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