Reopened on Aug 21 after a refresh, NAE:UM 2.0 frames chef-founder Louis Han’s cooking as a single, coherent “storybook” rather than the episodic menus of its first four years. The space takes cues from the hanok, the traditional Korean house, now reimagined with quiet modernity to match the cooking’s matured tone (main image).
Two Michelin-starred restaurants unveil their new menus
NAE:UM 2.0 returns with a storybook menu
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