To new beginnings for Rempapa and Choon Hoy Parlour

There’s a bittersweet energy in the room at Rempapa these days. Chef Damian D’Silva has put together a limited-time Peranakan menu — a deeply affectionate curation of staples and “almost-lost” recipes — as a closing chapter for the Paya Lebar dining room before the brand reopens at National Gallery Singapore in late October. The menu runs through Oct 5, and while the address will soon change, the mission remains: to celebrate and carry forward Singapore’s heritage flavours (main image).