Kentucky Fried Chicken (KFC)
In light of the latest Covid-19 situation, KFC amps up safety efforts with the first in the market ‘Contactless Takeaway’ feature, available from March 30 at all outlets nationwide. For those who do not wish to have direct contact with KFC staff at the restaurants, simply order with the ‘Contactless Takeaway’ option on the app (available on Apple Store, Google Play and Samsung Galaxy Store) using these simple steps:
- Place order using the KFC App or log on to kfc. com.sg
- Choose the KFC outlet desired and set a pick-up time (opt for Contactless Takeaway at checkout)
- Make an online payment to complete the order, an order number will the be given for collection
- KFC staff will indicate order number on takeaway meal — that will be placed on a designated‘ Contactless Pick-Up Table’ (away from the usual pick-up points at the counter)
- Upon arrival, customers will be able to conveniently self-collect their orders (tally order • number) and leave without any contact with KFC staff
Nonya delights
The Blue Ginger
www.theblueginger.com
Starting now, Peranakan cuisine restaurant The Blue Ginger is offering a 20% discount off all takeaway orders valid at both their Tanjong Pagar and Great World restaurants.
Takeaway Specials
Putien
https://www.putien.com/event/takeaway-specials/
This popular joint has introduced a ‘Takeaway Specials’ promotion, with popular favourites at reduced prices, so as to provide customers — especially working adults — with the additional option to enjoy the Putien’s food even when they choose to dine at home or at the office. With discounts on popular main courses starting from just $7.90, there is no better time than now to get your fix of Chinese cuisine for a wallet-friendly price. Putien is also progressively increasing their menu items for delivery, including a wider selection of dishes and beverages from their ala carte menu, so that customers can now enjoy the same variety of their favourite dishes from the comfort of their own home or offices.
Just peachy!
Peach Garden
www.peachgardeneshop.com.sg
Enjoy dim sum favourites with bento sets and takeaway sets from Peach Garden, starting from just $9.90 per pax! Customers can place their orders via www.peachgardeneshop.com. sg or call to place orders and self-collect for takeaways. Free delivery is also available for locations within one kilometre of their outlets, or with a minimum spend of $68 (outside the one kilometre radius). An additional $18 nett for delivery applies if the total spending is below $68.
Gift a meal
Various restaurants
http://www.fatfuku.com/mytreat
Even as we keep our distance in these tough times, we need not forget to spread kindness and care to everyone around us. With My Treat, you can support a restaurant as well as treat someone to a meal. The MyTreat website (www.fatfuku.com/mytreat) features a handful of restaurants offering islandwide delivery so sending that meal to someone is easy. Simply click on their links to begin your order and you’ll be directed to that restaurant’s page to place it. Restaurants featured on the MyTreat platform include: Riviera Forlino, Sum Yi Tai, MeatSmith, Tanuki Raw, The Masses, Butcher Boy, New Ubin and Don Ho. Wherever you choose to order from, simply spread the word using Instagram Stories templates found on the My Treat SG Instagram page (@mytreatsg).
Sweet tooth
Swensen’s
Want something sweet to finish? Here is some good news: Swensen’s has introduced two brand new tasting flight sundaes, exclusively available for takeaway only at all outlets and delivery via food delivery services Foodpanda and Grabfood from April 1.
These include:
- Topless 15 ($17.98) An indulgent sampling of fifteen scoops of ice cream that are presented ‘topless’ for unadulterated pleasure. Ice cream lovers get to pick from 24 available ice cream flavours.
- Chocolate Fantasy ($16.91) Specially for the chocolate lover, this creation sees three scoops each of five different types of Swensen’s chocolate ice cream flavours. The fifteen luxurious scoops of Chocoholic, Dark Chocolate Truffle, Rocky Road, Sticky Chewy Chocolate and Guilt-Free Chocolate ice cream are then finished with a separately packed side of almonds.
Gourmet cuisine at home
Raffles Hotel Singapore
http://www.rafflessingapore.com/grabandgo/
Raffles Hotel Singapore is now offering the Raffles Experience in your home as gourmet Chinese dishes from Yi by Jereme Leung and North Indian cuisine from Tiffin Room are available for takeaway. Simply place an order online 45 minutes prior to their desired collection time (from the Raffles Boutique), which is daily from 12.00pm to 2.00pm and from 6.30pm to 9.30pm. Perfect for dining at home with loved ones, the ‘Grab and Go’ menu for Yi by Jereme Leung includes a selection of artistic adaptations of provincial cuisine from different regions of China by Masterchef Jereme Leung.
Customers can also choose to indulge in authentic North Indian delicacies from Tiffin Room, presented by award-winning chef Kuldeep Negi. As part of the introductory offer, customers are entitled to a $10 discount with a minimum spend of $40, from now to till April 30. They will also receive a $50 voucher for every order — with a minimum spend of $25 — which is valid for use at all Raffles-operated restaurants, Raffles Spa, Floral Boutique by Raffles and Raffles Boutique before May 31.
Unleash your inner baker
Janice Wong
https://www.bakeathome.online/
Janice Wong Singapore continues to inspire families to get creative together with the official launch of ‘Bake at Home’, aimed at inspiring the imagination and creativity through simple, yet delicious step by step baking recipes. The online store sells premixed cake packs, baking ingredients, equipment and accessories so that families can easily replicate some of Janice Wong’s all-time favourites and classics at home. Now available in three flavours — red velvet, green tea and chocolate — the premix packs include the basic ingredients needed to make the cakes while the bakers just have to add fresh yoghurt or milk, oil and eggs. A step by step recipe guide is also included in the pack so that even those first-time bakers can get involved.
