In Singapore, Van Oostenbrugge recently opened table65 — a nod to the city state’s country code — at Resorts World Sentosa. His vision is to pare back the traditional formalities of fine dining and place the focus on the core flavours of quality ingredients to entice international foodies.
Celebrity chef restaurant, table65, opens at Resorts World Sentosa.
SINGAPORE (May 13): I was thrilled when I heard the news that chef Richard van Oostenbrugge of restaurant 212 in Amsterdam was opening a restaurant in Singapore. Van Oostenbrugge is famous for his contemporary European cuisine, which earned him the title of Netherlands’ Chef of the Year in 2014 from Gault & Millau, a respected French restaurant guide. He also ran the kitchen of the two-Michelin-starred Bord’Eau in Amsterdam for seven years.
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