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Resorts World Sentosa
Singapore news
'Green shoots' of recovery seen but investors should look beyond Singapore's 2024
Singapore's GDP for 2024 is seen to do better than 2023 but investors ought to look at stocks giving longer-term play
December 20, 2023
Investing ideas
Genting's higher $6.8 billion capex on RWS not a worry
'We have to transform ourselves to be a better product,' said Genting Singapore CEO Tan Hee Teck at the April AGM
November 16, 2023
Broker's Calls
Genting Singapore shares gain following 3QFY2023 earnings that beat estimates
Genting Singapore plans to spend $6.8 billion on its next phase of expansion - higher than $4.5 billion indicated previously
November 13, 2023
Tourism
Amid tourism recovery, Genting Singapore staying out of new overseas projects
"We are staying out at the moment"
April 20, 2023
Food & Beverage
Newly-revamped dining destinations: JAAN by Kirk Westaway, Red House Seafood, Ocean Restaurant
JAAN by Kirk Westaway and RWS’ Ocean Restaurant show off refreshed digs, while Red House Seafood opens a new outlet at Esplanade
January 05, 2023
Broker's Calls
Maybank upgrades call on Genting Singapore to ‘buy’ while raising FY2022 earnings estimate by 78%
Citi Research has also given the counter a “buy” call after MBS’s earnings came in as a “positive surprise”.
July 22, 2022
Results
Genting Singapore reports 2HFY2021 earnings of $95.1 mil; maintains dividend at one cent per share
The company plans to spend $400 million this year for renovation and expansion
February 17, 2022
Sustainability
The pandemic is Resort World Sentosa's impetus towards sustainable tourism
"Travel and tourism will never be the same again. The good news is, we are now presented with an opportunity."
December 01, 2021
Results
Genting Singapore reports 3QFY2021 earnings of $60.7 million, up 11% y-o-y
Genting Singapore sees a potential outflow of local visitors with more VTLs.
November 09, 2021
Food & Beverage
Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series
Savour the aromatic floral flavours of Perrier-Jouët champagnes in a lavish five-course dinner at table65
April 16, 2021