The cosy 35-seater, nestled amongst other numerous dining spots near the Mercure and Novotel hotels on Stevens Road, boasts a modern minimalist interior with calming hues of indigo blue juxtaposed against the dark wood of the furniture that discreetly conceal smokeless Shinpo grills used for yakiniku. Although it’s nothing like a traditional Japanese restaurant, the atmosphere here is inviting and unpretentious.
Gyu Bar’s new nine-course wagyu omakase takes us on a gastronomic journey through seven prefectures of Japan, featuring buttery soft beef prepared in a variety of cooking styles
Since its opening in 2018, The Gyu Bar has been a veritable dining destination for meat lovers to enjoy premium Japanese wagyu served with a generous dose of omotenashi, the cornerstone of Japanese hospitality.
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