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omakase
Food & Beverage
New fine dining tasting menus for under $200 per person
To truly enjoy a restaurant’s culinary skills, try their tasting menu. Check out these four affordable options.
November 15, 2023
Food & Beverage
Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality
Good food paired with great hospitality at these omakase Japanese chefs make dining at their fancy counters so much more memorable
July 27, 2023
Food & Beverage
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to Japan’s cultural traditions and natural beauty
May 03, 2023
Food & Beverage
Masters of omakase
New Japanese chefs show off their culinary prowess with their new omakase menus.
March 22, 2023
Food & Beverage
Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture
Meet Taiga Kanekuni, the strapping sushi chef fronting his eponymous 11-seater sushi-ya at Regent Singapore.
February 10, 2022
Food & Beverage
Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie
Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
September 23, 2021
Dine in
Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan
Gyu Bar’s new nine-course wagyu omakase takes you on a gastronomic journey through seven prefectures of Japan
May 14, 2021
Dine in
A spiritual culinary experience
Chef Kenjiro Hashida brings diners on a pilgrimage to discover the best of Japan’s cuisine
February 26, 2021
Food & Beverage
A true culinary adventure
Central Asian food may not be familiar to many but The Nomads Singapore shows that the region’s cuisine is vastly underrated. Its omakase-style offerings will also take your taste buds through a culinary adventure.
March 06, 2020
Food & Beverage
More than meats the eye
SINGAPORE (Feb 7): The Raffles Hotel needs no introduction. After all, it can trace its beginnings all the way back to the late 1800s. Having just completed its renovations last August, it is unveiling the final piece in its F&B puzzle, so to speak, w
February 07, 2020