Summer brings a particular focus on lighter flavours and ingredients that are best enjoyed at their seasonal peak. This year, Fat Cow and Iyasaka by Hashida roll out omakase experiences that put provenance and detail front and centre. With a steady hand on tradition and an eye for the contemporary, both restaurants show what’s possible when seasonal Japanese produce is given room to shine.
Iyasaka by Hashida and Fat Cow introduce new summer omakase menus featuring seasonal ingredients
As the heat sets in, restaurants across Singapore are refreshing their menus, and Japanese omakase spots are no exception.
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