To get a taste of the trend that is becoming increasingly popular in Singapore today, check out these new Kappo dining spots.
From the chef’s hands to your plate, here are two Kappo dining concepts that are sure to surprise and delight
Kappo, which means “to cut” and “to cook”’ in Japanese, is a dining experience that allows guests to witness the live preparation of seasonal ingredients, meticulously crafted into artistic dishes prepared by chefs. The interactive exchange and connection between the chef and the guests is paramount in Kappo cuisine, presented in a multi-course menu where dishes are created using a diverse range of cooking methods.
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