Chef-owner Mitsutaka Sakamoto of Japan’s Hyogo prefecture moved here earlier this year to start Ikkagoyo — the name inspired by a Japanese proverb of “one flower opening up to five petals”.
Chef-owner Mitsutaka Sakamoto sets up shop in Singapore and slips a few bold dishes into his 12-course menu at Ikkagoyo
Japan’s famed cherry blossoms flowered in mid-March, days earlier than expected. An ocean away in Singapore, a new kaiseki restaurant opened its doors on March 21, mirroring the sakura’s full bloom.
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