HighHouse kicks off its new High Tables series with chef Daniele Sperindi, who has brought his signature Italian flair to a pan-Asian menu brimming with personality. Expect punchy flavours, elegant plating, and a touch of fun.
Spring signals a time of renewal and that includes what’s on your plate (and in your glass). Whether you're looking for bold reinterpretations of local classics, cross-cultural flavours or drinks that stir up nostalgia, these new seasonal menus in Singapore are full of fresh inspiration.
HighHouse’s High Tables x Chef Daniele Sperindio
Where: 1 Raffles Place, Levels 61 & 62
When: April to June 2025
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