Each season, Na Oh puts out a four-course prix fixe menu that costs $78 per person, with the same menu for lunch and dinner. At this price point, it is a great and affordable way to have a taste of what chef Corey Lee of three-Michelin-starred Benu in the US has to offer.
Traditional Korean ingredients take centre stage in the restaurant’s latest four-course menu
This is our third time at Na Oh, a Korean restaurant located in the Hyundai Motor Group Innovation Centre Singapore (HMGICS) in Jurong. This time, we’re here to try the new winter menu, which features several seasonal ingredients from Korea.
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