What to look out for at Goodwood Park Hotel's Durian Fiesta this year

SINGAPORE (Mar 30): Goodwood Park Hotel’s annual Durian Fiesta returns today with a total of 12 premium D24 and “Mao Shan Wang” durian creations, featuring perennial favourites such as the D24 Mousse Cake ($13 per slice; $69-$190 for 1-3kg cakes) and its signature D24 Puff ($9-42 for 2-10 pieces) alongside entirely new creations by the hotel’s pastry chefs.

New to the D24 line-up this year is a White Chocolate Raspberry Dome (Featured in main image; $13 nett for two pieces, $36 nett for six), a biscuit-based tart dressed up in a garland of tangy dried raspberry bits around a white chocolate mousse dome encasing the pulp.