If you miss succulent seared beef, order in any one of these Signature Wagyu Dons ($58 each): Wagyu Uni Chirashi Don presents a symphony of textural delights with cubes of aburi wagyu, silky Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber; Yakiniku Wagyu Foie Gras Don brings together the luscious union of foie gras with slices of yakiniku wagyu; and Truffle Wagyu Sirloin Sukiyaki Don boasts wagyu sirloin prepared sukiyaki-style with freshly shaved truffles.
The Gyu Bar
30 Stevens Road #01-08 Mercure Hotel |Tel: 6732–0702 / 9150–3164 | www.thegyubar.com.sg
Contemporary Japanese dining bar The Gyu Bar offers premium wagyu from Japan presented in a variety of customised cooking techniques including yakiniku, sukiyaki and shabu shabu.
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