From now till Feb 24, enjoy these dishes in the Lunar New Year Dine-In Set Menus. And from Feb 10-24, pop by to savour the specially crafted Lunar New Year a la Carte Menu and Dim Sum Menu.
藝 yì by Jereme Leung
Ring in the Lunar New Year season with gourmet, time-honoured provincial Chinese delicacies at 藝 yì by Jereme Leung at Raffles Hotel Singapore. Savour an exquisite feast of appetisers, main dishes, and artisanal desserts, prepared using the best of seasonal ingredients, including Golden Roasted Duck with Passion Fruit Dressing, Double-boiled Fish Maw, Morel Mushroom and Nostoc Pearl Soup, Baked Green Asian Lobster with Salted Egg Yolk Sauce, Steamed Glutinous Rice with Abalone, Diced Roasted Duck, Salted Egg Yolk wrapped in Lotus Leaves, as well as a unique dessert special, Mashed Chinese Yam and Sweet Purple.
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