With its choice location and well-heeled clientele, some might say Yan inspires confidence for the year ahead. The upscale Cantonese restaurant sits atop the National Gallery Singapore, with a view of the surrounding buildings in the civic district peeking out over its rooftop skyline.
Yan’s head chef Ng Sen Tio draws on memories of his first culinary apprenticeship for a limited edition menu celebrating the Cantonese restaurant’s fifth anniversary
As we approach the end of a tumultuous year for the F&B sector, Yan celebrates its fifth birthday in a modest but triumphant fashion, with a limited edition anniversary menu offering a hopeful return to pre-pandemic times.
To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
