There’s no such thing as too much caviar for our bourgeois palates; not when they marry so well with cooked dishes, or dessert for that matter. And after sitting through a roe-minating dining experience at newly-opened Caviar, all we can say is the more caviar, the merrier!
Located at the basement of Palais Renaissance, Caviar is setting a new standard in superlative dining with exceptional service, clean and contemporary interiors, and a menu focussed exclusively on the renowned sturgeon’s roe.
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