For dine-in only, indulge in the Festive Platter ($120++ for four persons) that features the Roast GG French Poulet with Rempapa Spices (1.3kg), Spiced Meatloaf with Sambal Mashed Potatoes (600g), Bubble & Squeak and the Spotted Dick with Gula Melaka Custard (four portions). These dishes are also available for takeaway on an a la carte basis.
Rempapa
#01-01/02/02, Park Place Residence at PLQ | Tel: 9459 1603
Helmed by Masterchef Singapore judge chef Damian D’Silva, Rempapa plans to celebrate the joyous season with its specially crafted festive menu. From Dec 15 to 30, chef D’Silva invites guests down to Rempapa to join in the merry celebration with his renditions of classic British dishes featuring Singapore heritage flavours.
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