Every so often, a restaurant undergoes a huge change — whether it’s a relocation, manpower refresh or refurbishment — that could signal a turning point for the business. In the case of ultra-progressive Tippling Club, it has finally decided to bite the bullet and do away with its a la carte menu in favour of ever-evolving tasting menus.
Helmed by British chef-owner Ryan Clift and managed by the Spa Esprit Group, the award-winning Tippling Club was established in 2008, pioneering a special brand of modern gastronomy that reinterpreted the whole fine-dining experience with avant garde dishes that looked as good as they tasted, paired perfectly with housemade cocktails.
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