Summer is our favourite time of year. Fashion is bolder and brighter, while flavours of the season are lighter and zestier. And no other time of year gets chefs this excited as summer’s harvests offer a rich bounty of ingredients that taste as good as they look.
To best savour this season’s myriad of flavours, we booked seats at fine French restaurant La Dame de Pic and French patisserie-cum-gourmet restaurant Mad About Sucre to get an overall sense of both ends of Parisian dining. Here’s what we think.
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