Clad and constructed with raw mate- rials of the grigliata — wood, bricks and metal — the 41-seater restaurant oozes warmth not only with its burnish coppery shades, but from the genuine smiles and sincerity of its friendly wait staff.
Summer is a time for celebration and conviviality, where friends and family come together to revel in a grigliata — an outdoor grill cookout or barbecue party— and indulge in the season’s freshest produce sizzling on a bed of burning charcoal. Now imagine sitting down to this cornucopia of flavour and life ... and you are at Griglia Open Fire Italian Kitchen.
Opened in late September, Griglia is a brand-new contemporary Italian grill restaurant nestled on the ground floor of a conservation shophouse along the gentrified stretch of Craig Road (home to popular haunts like Shake Shack, Binomio and Firangi Superstar). It is operated by Food Concepts Group which also owns Zafferano Italian Restaurant & Lounge and Z Bar.
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