Founded by Singapore-based British chef Maxamillian “Max” Mepham in 2021, Green Kitchen has swiftly become the go-to choice for food enthusiasts seeking a blend of convenience, nutrition, and unparalleled taste. With a team that includes Michelin-trained chefs Max Mepham, Adam Bateman, and Kyle Redfern, Green Kitchen is redefining the meal delivery landscape by offering nourishing dishes and a feast for the senses.
Green Kitchen’s philosophy is that nutritious food should always be delicious and of the highest quality. They are dedicated to providing continually exciting meals, ensuring you stay motivated to eat clean. With weekly menu changes offering a diverse range of dishes — from satisfying grain bowls and robust salads to hearty stews, succulent grilled meats, and flavourful noodles — each meal showcases the team’s dedication to culinary excellence and innovation. These creations utilise contemporary cooking methods and seasonal ingredients and are packaged in eco-friendly, recyclable boxes, minimising their environmental impact.
Green Kitchen stands out for its Michelin-trained culinary approach, merged seamlessly with nutritional science. This fusion guarantees that each meal is delicious and beneficial for your body. Their menu creation involves collaboration, tapping into the extensive experience of their chefs from renowned establishments worldwide. This expertise results in meals that marry creativity, culinary excellence and nutritional value, ensuring every home dining experience is delightful and nourishing.
Green Kitchen also stands out for its dedication to inclusivity and sustainability. Its service provides customisable meal plans accommodating various dietary preferences, such as Balanced, Pescatarian, Vegetarian, and Vegan options. Ingredients are carefully sourced from local and regional suppliers, ensuring sustainability and ethical practices. This meticulous attention to detail extends to the packaging, which is biodegradable and compostable, showcasing Green Kitchen’s commitment to environmental sustainability.
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Embarking on a culinary adventure with Green Kitchen by exploring diverse global cuisines crafted by chefs dedicated to innovation and health. From the tender sous vide duck in the Mandarin Symphony to the rich GK Rendang, each dish highlights the team’s talent for reinventing traditional recipes with a nutritious twist.
Options had the opportunity to try out a few meals, and it was indeed very enjoyable, with creative recipes that made healthy eating tasty. From just $39 (for the breakfast-only plan), you can easily personalise your meal plans, from the number of meals you require to the days you want. Green Kitchen also ensures freshness by delivering more frequently instead of once or twice a week.
Whether you’re a busy professional, a health enthusiast, or someone who simply loves great food, Green Kitchen fulfils its commitment to deliver delicious, nutritious and eco-friendly meals right to your door. More than just a meal delivery service, Green Kitchen offers a pathway to a healthier, more sustainable lifestyle without the need to sacrifice the pleasures of eating well. For more information, check out its website at https://greenkitchen.co.
