New tasting menus at Altro Zafferano and Braci reflect the chefs’ Italian hometown memories and family tradition

Italian cuisine is renowned for its rich flavours, vibrant colours and diverse range of dishes, with flavours and cooking styles changing according to the geography and cultural influences. At its heart is a profound appreciation for high-quality, locally sourced ingredients and produce, carefully preserved in traditional recipes that allow the flavours to shine through. Giving us a taste of their hometown flavours are these Italian chefs, who have done an impressive job of showcasing this season’s bounty. Be prepared to embark on a culinary journey like no other. Buon appetito!