We had the chance to sample its most popular dishes — the first being the Hot Sauce Drummers ($8), a classic bar food that pairs off perfectly with ice cold beer. The chicken drumlets are glazed with a sweet and spicy (and it’s got a kick, for all you spice-lovers out there) sauce and were a good way to pique the appetite. Next up was the Grilled Half-Spring Chicken Panggang ($16) which was a tad dry (even though it was cooked sous-vide, which is the French method of cooking meat in a vacuum-sealed bag in a water bath of very precise temperatures). However, it was flavourful and went well with a side of potato cubes tossed in belacan sauce.
Bar and restaurant Route 65 dishes local favourites with a twist. It’s not groundbreaking fare but perfect for those looking for good food at fair prices
SINGAPORE (March 13): There are a lot of food options available at the sprawling megamall that is Suntec City, so competition is tough. Still, new eatery Route 65 has one thing working for them: It offers tasty food at fair prices. The restaurant — named for Singapore’s international dialling code — serves familiar local dishes, bringing flavours that always show the route home to Singapore, so to speak.
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