The pair went legit as importers, focusing on Central American products, before adding a custom spirit to the company’s portfolio: a single-origin Guatemalan rum aged in oak for as long as 12 years before being cut down to 80 proof with fresh coconut water.
Now that vaccinations are being rolled out, overseas trips are a distinct possibility again. Here are some travel tips from Coconut Cartel CEO Dani Zig to stay stress-free, safe, and supremely satisfied wherever you go next
Dani Zig and her brother started Coconut Cartel in an unlikely way: smuggling coconuts back from the coastline of El Salvador to Miami Beach, then selling them to hotels and restaurants as a quirky treat. Their branded coconuts quickly became a flashy must-have around town.
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