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How Pullman Singapore Hill Street is taking sustainability in hospitality to the next level
The hotel has implemented green initiatives to reduce its carbon footprint
April 11, 2025
Behind the Bottle
Round the island with MO BAR's latest menu, 'The Echoes of Singapore'
Created as an invitation to “experience Singapore in all its forms”, the 15-drink menu is the latest spin on the "local flavours in a glass" formula
April 10, 2025
Dine in
Equatorial SG brings fire, finesse and pan-Asian flair to Duxton
In an age of fast concepts and flashier-than-thou restaurants, this cozy semi-fine dining spot takes an ingredient-driven approach that feels like a much-needed exhale
April 10, 2025
Dine in
Fromage, anyone? M&T in Guoco Tower serves up specialty cheese from the French mountains
For those working in the CBD, M&T is just a hop and a skip away
April 10, 2025
Behind the Bottle
The Glenrothes wants you to smash its GBP37,000 whisky bottle
The 51 projects vibrantly floral aromatics: rose, tulips and Earl Grey tea
April 10, 2025
Dine in
Amara's second 'Local Legends' collaboration with chef Damian D'Silva
Guests may enjoy a set menu of 3 or 5 sharing plates, complete with homemade Acar and Kueh platter at $60++ and $70++ per person.
April 07, 2025
Behind the Bottle
Shooters are making a comeback in New York’s buzziest bars
Small drinks are having a sizable impact in the Big Apple
April 03, 2025
Travel
Here's the one thing to pack for a great night's sleep in any hotel, says an ex-Ralph Lauren executive
Alfredo Paredes shares what he's learned from his trips around the world
March 28, 2025
Dine in
Overflowing ikura, anyone? Mare Hachikyo has landed in Singapore
The restaurant brings cuisine from Hokkaido to the little red dot
March 28, 2025
Dine in
The Black Pearl serves up fancified mod-Chinese cuisine with a sweet view of town
Highlights on the menu include char siew and balls of pork knuckle jelly, aptly named after the restaurant
March 28, 2025