Good Life

Tennis pro Rafael Nadal’s fragrance line for Henry Jacques is now complete with the final addition of a solid perfume - THE EDGE SINGAPORE

Beauty

Tennis pro Rafael Nadal’s fragrance line for Henry Jacques is now complete with the final addition of a solid perfume

Clic-Clac Rafael Nadal Edition is concealed in an ultra-luxe titanium case with a special tennis ball motif
Restaurant JAG relocates to STPI Robertson Quay, delving further into the realm of vegetable gastronomy - THE EDGE SINGAPORE

Food & Beverage

Restaurant JAG relocates to STPI Robertson Quay, delving further into the realm of vegetable gastronomy

Discover the pleasures of vegetable-centric dishes at JAG through the Vegetable Journey
Michelin-starred NAE:UM’s latest menu draws inspiration from Seoul’s late-night street food scene - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred NAE:UM’s latest menu draws inspiration from Seoul’s late-night street food scene

From now till the end of winter, journey through Chef Han’s rendition of the flavours of Korean street stall food
New fine dining tasting menus for under $200 per person - THE EDGE SINGAPORE

Food & Beverage

New fine dining tasting menus for under $200 per person

To truly enjoy a restaurant’s culinary skills, try their tasting menu. Check out these four affordable options.
Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den - THE EDGE SINGAPORE

Food & Beverage

Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den

Savour the season’s bounty in these new menus that marry East and West cooking philosophies and techniques
Sureclean’s Alvin Tan is driven by a passion for safety and hygiene in the home - THE EDGE SINGAPORE

Talk Shop

Sureclean’s Alvin Tan is driven by a passion for safety and hygiene in the home

Sureclean’s commitment to child safety exemplifies its range of child-safe disinfectants.
Michelin-starred chef Greg Malouf dishes up warm hospitality, familial sharing and artful cooking at Ummi Beirut - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred chef Greg Malouf dishes up warm hospitality, familial sharing and artful cooking at Ummi Beirut

Ummi Beirut is the first in a series of collaborations between RB Food Group and Lebanese entrepreneur Sara Fenianos
Asia's no.1 best restaurant Le Du is coming to Singapore - THE EDGE SINGAPORE

Dine in

Asia's no.1 best restaurant Le Du is coming to Singapore

Le Du is coming to Singapore for a 2-week long residency!
Frederiksdal’s Harald Krabbe is putting Denmark on the map with his award-winning cherry wines - THE EDGE SINGAPORE

Behind the Bottle

Frederiksdal’s Harald Krabbe is putting Denmark on the map with his award-winning cherry wines

The Stevns cherry thrives along the coastline of Southern Denmark where the Frederiksdal Estate is located
Pakistan’s Hunza Valley stirs the imagination with its breathtaking landscapes, cultural heritage and timeless allure - THE EDGE SINGAPORE

Travel

Pakistan’s Hunza Valley stirs the imagination with its breathtaking landscapes, cultural heritage and timeless allure

Majestic mountains meet the serene expanses of shimmering lakes in Hunza Valley
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