Good Life

A fresh kaiseki blooms at Amoy St - THE EDGE SINGAPORE

Dine in

A fresh kaiseki blooms at Amoy St

Chef-owner Mitsutaka Sakamoto sets up shop in Singapore and slips a few bold dishes into his 12-course menu at Ikkagoyo.
Go forth + explore: Enjoy the beautiful attractions of Sabah starting with Hyatt Centric Kota Kinabalu - THE EDGE SINGAPORE

Travel

Go forth + explore: Enjoy the beautiful attractions of Sabah starting with Hyatt Centric Kota Kinabalu

Hyatt Centric Kota Kinabalu is proud to be the launchpad from which visitors can set out to sample the good and fun things Sabah
What drinks to pair with sushi - THE EDGE SINGAPORE

Behind the Bottle

What drinks to pair with sushi

What drinks to pair with sushi
Powder ranges - THE EDGE SINGAPORE

Travel

Powder ranges

Club Med Kiroro Peak in Hokkaido is the hottest ski destination for snow enthusiasts in Japan
Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu  - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu
The best accessory for a boat is a karaoke machine - THE EDGE SINGAPORE

Travel

The best accessory for a boat is a karaoke machine

The best accessory for a boat is a karaoke machine

Travel

Golf on the Vietnam coast

Hoiana Resort and Golf is an ongoing US$4 billion development spanning 1,000 ha of beachfront land.
One-Michelin-starred Nae:um launches a summer menu inspired by chef-owner Louis Han’s love for garden barbecues  - THE EDGE SINGAPORE

Food & Beverage

One-Michelin-starred Nae:um launches a summer menu inspired by chef-owner Louis Han’s love for garden barbecues

Michelin-starred contemporary Seoul restaurant Nae:um launched its summer menu inspired by garden barbecues
Masters of omakase - THE EDGE SINGAPORE

Food & Beverage

Masters of omakase

New Japanese chefs show off their culinary prowess with their new omakase menus.
Olfactory art de vivre  - THE EDGE SINGAPORE

Beauty

Olfactory art de vivre

Get to know the legacy of haute parfumerie Henry Jacques
×