South Indian cuisine

Cookbook author, culinary consultant and educator, Devagi Sanmugam wants to reignite your love for traditional Asian cuisine

SINGAPORE (July 30): In Kuala Lumpur, Malaysia’s capital, the after-hours social is not confined to drinks at a trendy bar. Frequently, it also means roti canai with fish head curry and a cup of teh tarik at the local mamak. The food is cheap and good,