wine

London’s famed private member’s wine club 67 Pall Mall opens in Singapore - THE EDGE SINGAPORE

Behind the Bottle

London’s famed private member’s wine club 67 Pall Mall opens in Singapore

67 Pall Mall opens its first Asian outpost in Singapore offering oenophiles an elegant space to savour fine wines
Why Sauvignon blanc should be your go-to white - THE EDGE SINGAPORE

Behind the Bottle

Why sauvignon blanc should be your go-to white

Find out why the Sauvignon Blanc grape is getting so much love
Weekout: Alliance Francaise, Proper Slice BYGB, Swissbake, Citadelle Gin, Marks & Spencer - THE EDGE SINGAPORE

Things to do

Weekout: Alliance Francaise, Proper Slice BYGB, Swissbake, Citadelle Gin, Marks & Spencer

Armchair travel with French gin, European wines, New York pizza, Swiss-inspired bread and a Parisian exhibition
China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover  - THE EDGE SINGAPORE

Behind the Bottle

China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover

China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover

Food & Beverage

The 19 wines to buy from the strangest vintage ever

We've got 10 brands over US$100 and nine that cost under US$100 here.
Get to know Singapore's youngest head sommelier: Marcus Chen from Lucali BYGB  - THE EDGE SINGAPORE

Behind the Bottle

Get to know Singapore's youngest head sommelier: Marcus Chen from Lucali BYGB

Meet Marcus Chen, the youngest head sommelier in Singapore and top ‘wine guy’ at Lucali BYGB
A new way to experience wine - THE EDGE SINGAPORE

Behind the Bottle

A new way to experience wine

Vivant is a new, interactive platform aimed at changing how we enjoy wine

Fashion

Ties that bind

Chanel bottles fine wine and ties from southern Italy comes with a British twist

Food & Beverage

More than meats the eye

SINGAPORE (Feb 7): The Raffles Hotel needs no introduction. After all, it can trace its beginnings all the way back to the late 1800s. Having just completed its renovations last August, it is unveiling the final piece in its F&B puzzle, so to speak, w

Design & Decor

Wine, Dine and Design

Haven: Could you tell us a little more about the work you do and how you inspire yourself for each new project?
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