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Singapore’s F&B will not end up like Hooters

Nirgunan Tiruchelvam
Nirgunan Tiruchelvam • 4 min read
Singapore’s F&B will not end up like Hooters
Clarke Quay, Singapore. Photo: Albert Chua/The Edge Singapore
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Though I am a vegetarian, the Hooters outlet at Clarke Quay has been on my radar. I tend to walk past it on the way home. It serves fried chicken wings and beer. These unhealthy items are an ideal respite from the excesses of the evening.

The outlet is placed at the edge of Clarke Quay. It is hard to miss for revellers and walkers.

Hooters is a franchise chain that was founded in Clearwater, Florida, in 1983. The five founders had no experience in F&B, but had vast ambitions.

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